We are excited to bring you our first monthly newsletter, the Rich Life Report! Keep up with our fungi news, recipes, and more!Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ Νβ€Œ 

Hi, Welcome to our monthly Newsletter!

The Rich Life Report will come to you with mushroom facts, recipes. farm updates, restaurant shout-outs, and more! Stay connected with us to never miss a thing. If you found this in your spam folder, please unmark it as spam. Click 'unsubscribe' at the bottom if you do not wish to keep up with our fungi news.
 

Mushroom of the Month: Comb Tooth

Comb Tooth is unique looking mushroom with intricate branching and spindly 'teeth' hanging down from them. Comb tooth, Hericium coralloides, is in the same family as Lion's Mane and shares some similar medicinal properties. This mushroom is often associated with benefiting brain function and may have potential to help with symptoms of Alzheimer's disease.

Comb Tooth has a savory flavor and great texture. The spindly teeth make for fantastic crispy bits when sauteed or roasted. We love to chop up Combs Tooth finely and use it as a protein alternative (e.g. Comb Tooth tacos).
 

Recipe Idea: Mushroom Bread Pudding

Here's what you need:

  • 4 cups of bread cubes (preferably brioche or challah)

  • 2 lb chopped up Mushrooms (2 large variety boxes)

  • 1/2 cup finely chopped shallots

  • 2 tablespoons of butter

  • 1/2 cup finely chopped parsley

  • 2 cloves of garlic

  • 4 large eggs

  • 1/2 cup of Parmigiano-Reggiano

  • 1/4 cup chives

How to:

  1. Pre-heat oven to 350Β° F

  2. Chop bread into 1 inch cubes.

  3. Bake bread cubes for 10 minutes, until they are dry and brown.

  4. SautΓ© shallots in butter over medium-high heat, then add the mushrooms with salt, pepper, parsley, and garlic. SautΓ© for 15 minutes until browned.

  5. In a large bowl, whisk eggs, cheese, salt, and pepper. Then add the mushroom mixture and stir.

  6. Next, add the bread cubes and let stand for 10 minutes. 

  7. Finally, scoop the mixture into single serving ramekins or a shallow baking dish and bake for 30 - 35 minutes.

  8. Sprinkle chives on top for serving!

  9. Enjoy! Snap a photo and let us know how you liked it, make sure to tag us.

For more Food inspiration, visit our website!
 

Market Update

The summer market season is closing. We had a blast at the Madeira Farmer's Market and the Hyde Park Farmer's Market. Luckily, we will continue on at the Hyde Park Winter Farmer's Market at Madtree Brewing. The winter market starts this upcoming Sunday (Nov. 6) from 10am - 1pm.

The market will be every Sunday 10am - 1pm,
except Nov. 27th, Dec. 25th, Jan 1st, and April 9th.

Shop small and support local, y'all!
@3301 Madison Rd., Cincinnati, OH 45209

Mushrooms you can expect this month: Comb Tooth, Lion's Mane, Pioppino, Blue Oyster, King Oyster, Queen Oyster, White Oyster, Shiitake, and Chestnut.
 

Thanksgiving Mushroom Pre-Order

Thanksgiving is approaching. Now is your chance to pre-order delicious, gourmet mushrooms to share with your friends and family!


You can reserve mushrooms for pick-up. We can have your mushrooms ready at the Sunday Market (Nov. 20th) between 10 - 1 at Madtree Brewing, OR you can pick up at our farm on Tuesday (Nov. 22nd) between 4pm - 7pm. There will be a two pound minimum with a variety of mushrooms in each order. Payment will be required before pick-up and ordering ends on Friday, November 18th at noon. We are going to close the order form once we reach 200 pounds total, so don't wait.

Reserve your mushrooms today through the button below!

Email us directly if you have any questions, info@richlifefarm.com
 Thanksgiving Mushroom Pre-Order 
 

New Merch

Want to support your favorite Fungi Farmers? Do so by purchasing some of our new Rich Life Merch!

We have two different shirt options available including a short sleeve t-shirt (unisex sizing) with our circle logo and a long sleeve shirt (unisex sizing) with a hand drawn design from the talented Dayne Sawtelle of Bloodmoon Underground.

Dayne did a great job showing our vision through a detailed depiction featuring our favorite chicken, Penguino. She was our first introduction to β€œfarm life” when we got her as a chick in 2017. She recently has passed so is now commemorated on these t-shirts going foraging through the woods and carving β€œRich Life Farm” on a tree. If you look closely you can see lots of other fun fungi details (even including a surprise UFO!).

Logo T-shirts are $20+tax and offered S-XL in grey, peach, and blue.

Long sleeve Rich Life/Bloodmoon Collab Shirts are $35+tax and offered in S-2XL in yam or periwinkle.

You can order these on our websiteto ship or pick at the Sunday market!
 

Restaurant Spotlight: Fausto

Fausto is a gem located in the Contemporary Arts Center open for lunch, Tues-Thurs 10:30 - 2:30. Right now, they are transforming Lion's Mane into a Chorizo Sandwich! The housemade lion's mane chorizo is topped with caramelized onion duxelle and chow chow, then hugged by a ciabatta bun. Simply delicious!

Fausto takes sourcing local seriously, supporting 26 local farms and businesses. Shout out to the Fausto team!

Try them now, you can even order through Uber Eats.
 

You can also find our mushrooms at:

  • Mita's

  • Alcove

  • Rich’s Proper

  • Pleasantry

  • Baker's TableSalazar

  • Dear Restaurant and Butchery

  • St. Francis Apizza

  • 20Brix

  • Pipkins Market

  • The Rhined

  • Daylily Cafe

  • ETC Produce & Provisions

  • Madisons' at Findlay Market
 

New Feature

Thank you, Chris, from Science Around Cincy for featuring us on your platform! Science Around Cincy is a video series sharing the stories and passions of people who work in science around Cincinnati. Sci Around Cincy uses local science based businesses to inspire the next generation of scientists.

We are excited to share our story and explain how mushroom cultivating works and how how we began farming to begin with. We grow in bags, we don't use soil, and the entire operation happens indoors. We hope to inspire the youth and everyone who tunes in to follow your passions and try some 'fancy' mushrooms!

Visit the Sci Around Cincy Youtube Channel. Our videos are linked above.
 

That's a wrap!


Stay connected, share your recipes and pictures of your Rich Life merch. Tag us on Instagram and pre-order your Thanksgiving mushrooms today!

Instagram: @richlifefarm

Mush love! #liveyourrichlife
 
Rich Life Farm and Fungi

Rich Life Farm & Fungi, info@richlifefarm.com, 1144 Ten Mile Rd, New Richmond, United States

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